Gigli - 250g
Guitar Strings - 250g
Potato Gnocchi - 250g
StorageKeep refrigerated 0°C to +5°C. Once opened use within 3 days. Suitable for freezing.
Freeze by date mark shown, store in freezer for a maximum of 1 month and consume on day of defrosting.
Packaged in a protective atmosphere for freshness.
Cooking for gnocchi
Boil 1 litre of salted water per 100g of gnocchi in a large saucepan. Add the gnocchi and cook over high heat until the first gnocchi rises to the surface (about 40-60 seconds).
Remove the gnocchi with a slotted spoon and serve immediately. Note: check the food is piping hot throughout.
Cooking for Gigli & Guitar stings
Boil 1 litre of salted water per 100g of pasta in a large saucepan. Add the pasta and simmer for 5 minutes. Drain and serve immediately.
