Egg Linguine - 250g
Egg Creste Di Gallo - 250g
Egg Fusilli - 250g
Storage
Keep refrigerated 0°C to +5°C.
Once opened use within 2 days. Suitable for freezing.
Freeze by date mark shown, store in freezer for a maximum of 1 month and consume on day of defrosting.
Packaged in a protective atmosphere for freshness.
Cooking
Boil 1 litre of salted water per 100g of pasta in a large saucepan. Add the pasta and simmer for 2-3 minutes. Drain and serve immediately.
Pasta bundle (Pack of 3)
SKU: EggLinCreFus
£10.00Price
){kind=link}