Wild Mushroom Round Ravioli - 250g
Spinach and Ricotta Round Ravioli - 250g
Butternut Squash Round Ravioli - 250g
Storage
Keep refrigerated 0°C - 5°C. Once opened use within 3 days.
Suitable for freezing. Freeze by date mark shown, store in the freezer for a maximum of 1 month.
Cook straight from frozen without thawing.
Packaged in a protective atmosphere for freshness.
Cooking Instructions
Boil 1 litre of salted water per 100g of pasta in a large saucepan. Add 125g of pasta per person and simmer for 4-5 minutes. Drain, toss with melted butter and serve immediately. Sprinkle with Parmesan cheese.
Filled Ravioli bundle (Pack of 3)
Wild Mushroom Round Ravioli Ingredients
PASTA 30%: 00 Wheatflour (contains Gluten), Durum Wheat Semolina (contains Gluten), Egg (20%), Water.FILLING 70%: Ricotta Cheese (Milk), Mushrooms, Parmesan Cheese (Milk), Bran (Wheat), Garlic, Butter (Milk), Parsley, Salt, Black Pepper.
Spinach and Ricotta Round Ravioli Ingredients
PASTA 30%: 00 Wheatflour (contains Gluten), Durum Wheat Semolina (contains Gluten), Egg (20%), Water.FILLING 70%: Ricotta Cheese (72%) (Milk), Spinach (15%), Parmesan Cheese (Milk), Bran (Wheat), Salt, Nutmeg, Black Pepper.
Butternut Squash Round Ravioli Ingredients
PASTA 30%: 00 Wheatflour (contains Gluten), Durum Wheat Semolina (contains Gluten), Egg (20%), Water.FILLING 70%: Butternut Squash, Ricotta Cheese (Milk), Parmesan Cheese (Milk), Bran (Wheat), Sage, Salt, Black Pepper.
We only use eggs from Clarence CourtFor allergens
Including cereals containing gluten, see ingredients.

