Egg Reginette - 250g
Egg Creste Di Gallo - 250g
Egg Rigatoni - 250g
Storage
Keep refrigerated from 0°C to +5°C and once opened use within 2 days. Suitable for freezing.Freeze by date mark shown, store in the freezer for a maximum of 1 month and consume onday of defrosting. Packaged in a protective atmosphere for freshness.
Cooking
Boil 1 litre of salted water per 100g of pasta in a large saucepan. Add the pasta and simmerfor 2-3 minutes. Drain and serve immediately.
Egg pasta bundle (Pack of 3)
Ingredients
Durum Wheat Semolina (contains Gluten), 00 Flour (contains Gluten), Egg(20%), Water. For allergens, including cereals containing gluten, see ingredients.We only use eggs from Clarence Court
Allergens
This product contains Egg, Wheat (Gluten)
Nutrition Values (per 100g)
Energy kJ / kcal - 1189 / 284
Carbohydrates - 54g
Protein - 12gFat - 3.2g
Sugar - 0.1g
Salt - 0.08g
Saturated Fat - 0.8g